chromium gelatine — chromželatina statusas T sritis chemija apibrėžtis Chromatų paveikta želatina. atitikmenys: angl. chromium gelatin; chromium gelatine rus. хромированный желатин … Chemijos terminų aiškinamasis žodynas
chromželatina — statusas T sritis chemija apibrėžtis Chromatų paveikta želatina. atitikmenys: angl. chromium gelatin; chromium gelatine rus. хромированный желатин … Chemijos terminų aiškinamasis žodynas
хромированный желатин — chromželatina statusas T sritis chemija apibrėžtis Chromatų paveikta želatina. atitikmenys: angl. chromium gelatin; chromium gelatine rus. хромированный желатин … Chemijos terminų aiškinamasis žodynas
photoengraving — /foh toh en gray ving/, n. 1. a photographic process of preparing printing plates for letterpress printing. 2. a plate so produced. 3. a print made from it. [1870 75; PHOTO + ENGRAVING] * * * Any of several processes for producing printing plates … Universalium
printing — /prin ting/, n. 1. the art, process, or business of producing books, newspapers, etc., by impression from movable types, plates, etc. 2. the act of a person or thing that prints. 3. words, symbols, etc., in printed form. 4. printed material. 5.… … Universalium
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Photographic processing — is the chemical means by which photographic film and paper is treated after photographic exposure to produce a negative or positive image. Photographic processing transforms the latent image into a visible image, makes this permanent and renders… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium